This is a recipe that a lot of people in my family cook. My mom got it from her mom, but we don’t know where she got it from. I LOVE this recipe, but unless you drain the meat, it’s kinda bad for you with all those fats in it.
Tater-Tot Casserole.
Prep: about 5 min. Bake: 1 hour
Oven Temp: 350
What you need:
2 pounds ground beef
2 cans of cream of celery
2 cans green beans
enough Tater-Tots to cover the top
Shredded cheese to your liking
What to do:
1. Take your ground beef and put it in the bottom of your casserole dish.
2. Take your cream of celery and spread it evenly over the ground beef, then do the same with the green beans.
3. Take your Tater-Tots and put them evenly over the top of the green beans.
4. Put your dish in the oven for 50 min.
5. When it’s done, put as much cheese as you want over the top. Bake for another 10 min.
6. Enjoy your meal!
WARNING: This is for a family of 8!
Carrie K
January 22, 2008 at 10:16 pm
My mom used to make that a lot. I really like it!!!
I posted!
Natalie
Katie
January 23, 2008 at 6:18 am
Hey Katilyn,
Yes the “Remarkable” story is the one you asked to put on here…it’s fine if you want to
Katie
Hannah
January 23, 2008 at 12:30 pm
That sounds really really good. I have never had that. I gotta tell my mom to make that for dinner sometime!
~Hannah